Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised leeks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised leeks is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Braised leeks is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook braised leeks using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Braised leeks:
- Prepare whole leeks
- Take reduced sodium canned chicken broth (sub beef broth)
- Make ready cold butter
- Make ready coarse salt and ground pepper
- Take fresh chopped parsley
Steps to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1⁄2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
So that is going to wrap this up for this exceptional food braised leeks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
