Beef Stew (tomato free, potato free)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew (tomato free, potato free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew (tomato free, potato free) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Stew (tomato free, potato free) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (tomato free, potato free):
  1. Prepare 2 tbsp flour
  2. Get 1 1⁄2 tsp salt
  3. Take 1 tsp pepper
  4. Get 2 lb beef stew meat
  5. Take 2 tbsp oil
  6. Prepare 1 tsp minced garlic
  7. Make ready 2 chopped onions
  8. Take 1 can mushroom soup
  9. Make ready 1 soup can of water
  10. Make ready 1 cup brown gravy (or broth sometimes with BBQ sauce)
  11. Get 1⁄2 tsp dried basil
  12. Get 2 cups cauliflower
  13. Prepare 1⁄2 cup celery
  14. Take 1⁄2 cup red wine or juice or water
  15. Get 1 cup either green beans, garbanzo beans, mushrooms,
  16. Get or whatever extra veggies you'd like to add
  17. Make ready 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
  1. Coat meat cubes with flour, salt, and pepper.
  2. Heat a large pot over medium-high heat, add oil, and sear the meat.
  3. Add garlic, onion, soup, water, gravy, and basil.
  4. Cover and bake in oven (300°F) for about 2 hours.
  5. Add remaining veggies and wine and bake for another 2 hours.

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