Broccoli Potato Cheddar Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli potato cheddar soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Broccoli Potato Cheddar Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Potato Cheddar Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Potato Cheddar Soup:
  1. Get 2 heads broccoli—chopped
  2. Make ready 1 yellow onion—diced
  3. Take 32 oz low sodium chicken stock
  4. Prepare Pint heavy whipping cream
  5. Take 8 red potatoes—chopped
  6. Prepare Dash salt
  7. Take Dash pepper
  8. Take Dash granulated garlic
  9. Take Dash thyme

And can we talk for a moment about just how comforting and cozy it is? In a large pot combine chicken broth, carrots potatoes and onion powder. While simmering, melt butter in a large sauce pan. Add broccoli florets, Parmesan cheese, and stir well.

Instructions to make Broccoli Potato Cheddar Soup:
  1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
  2. Add chicken stock and bring to a boil for 15 minutes.
  3. Add seasoning and turn off burner. Add heavy cream and let sit.
  4. Serve hot with homemade garlic bread and enjoy!!

While simmering, melt butter in a large sauce pan. Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. In a sauté pan, melt butter then add onions and sauté until translucent. In a large stock pot, add water and bring to a boil.

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