Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Swedish Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Prepare 1.5 pounds ground burger
- Get 2 packages instant gravy
- Make ready OR make gravy with onion soup mix, flour thickening,
- Make ready and beef broth
- Make ready 8 ounces fresh mushrooms
- Get 4 cups steamed rice
Steps to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap this up with this exceptional food swedish meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
