Mike's Creamy Stacked Seafood Chowder

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's creamy stacked seafood chowder. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. Get ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Take [my students used a cup a piece]
  3. Take to taste Fresh Monk Fish [not shown in photos]
  4. Make ready to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Take to taste Fresh Lobster
  7. Make ready to taste Fresh Clams
  8. Prepare ● For The EZ Basic Soup Base
  9. Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. Make ready as needed Whole Milk [add slowly]
  11. Make ready 1⁄3 Cup Heavy Cream [add slowly]
  12. Get to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Make ready 1⁄2 tsp Celery Salt
  16. Get 1 Cup Drained Sweet Corn
  17. Get 2 EX LG White Mushrooms [sliced]
  18. Take 1⁄4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. Prepare 1 (8.75 oz) Sweet Corn [drained]
  20. Prepare 2 tbsp Salted Butter
  21. Prepare ● For The Vegetables & Seafood Stock
  22. Make ready 1⁄2 Cup Quality White Wine
  23. Take 14.5 oz Seafood Stock [enough to cover vegetables]
  24. Take 2 Cloves Fresh Garlic [chopped]
  25. Take 1⁄2 Cup Sliced Carrots
  26. Make ready 1⁄2 Cup Celery With Leaves
  27. Get 2 Diced Medium Potatoes
  28. Take 1⁄2 Medium White Onion
  29. Make ready 1⁄2 tsp Dried Thyme
  30. Get 1 Dash Half & Half
  31. Prepare 1⁄4 Cup Whole Milk
  32. Get to taste Fresh Ground Black Pepper
  33. Prepare ● For The Options/Sides
  34. Make ready as needed Fresh Croutons
  35. Take as needed Oyster Crackers
  36. Prepare as needed Fried Chopped Bacon
Instructions to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

So that is going to wrap it up for this exceptional food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!