
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken & mushroom stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Chicken & Mushroom Stroganoff is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken & Mushroom Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker chicken & mushroom stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken & Mushroom Stroganoff:
- Take 2 large boneless skinless chicken breasts - cut to 3/4in cubes
- Take 8 oz baby portobello mushrooms - sliced
- Take 1 can cream of mushroom soup
- Get 1⁄3 cup chicken broth
- Prepare 1⁄2 tsp onion powder
- Prepare 1⁄2 tsp garlic powder
- Prepare 1⁄2 tsp dried thyme
- Get 8 oz block of cream cheese - cut into 8 cubes
- Make ready to taste salt and pepper
Instructions to make Slow Cooker Chicken & Mushroom Stroganoff:
- In a 5-6 quart slow cooker wisk together cream of mushroom soup, chicken broth, onion powder, garlic powder and thyme until combined.
- Add chicken and mushrooms to soup mixture. Stir gently to coat. Scatter cubes of cream cheese across the top. Cover and cook on low for 6 hrs or high for 4 hours.
- When done stir gently to fully incorporate cream cheese. Taste and add salt and pepper if desired (I only add pepper). Serve over egg noodles, rice, or mashed potatoes. Enjoy!
- Note: If sauce is thinner than you'd like, make a slurry with 1 tbs cornstarch and 2 tbs cold water. Stir into stroganoff while still on high. Sauce will thicken up in just a couple minutes.
So that is going to wrap this up for this exceptional food slow cooker chicken & mushroom stroganoff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


