Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Keto Cauliflower “Mock Potato” Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get mashed cauliflower
- Take chopped onion
- Take diced celery
- Get large boiled eggs diced
- Prepare diced dill pickles
- Make ready sliced green olives
- Prepare real mayonnaise
- Take apple cider vinegar
- Make ready yellow mustard
- Make ready Salt
- Prepare Pepper
- Prepare garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1⁄2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that’s going to wrap this up for this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
