
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Zucchini Tomato Italian Sausage Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Zucchini Tomato Italian Sausage Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Make ready 2 tbsp olive oil
- Get 1 lb Italian sausage
- Make ready 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Prepare 1⁄4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Get 1 tsp kosher salt
- Make ready 1⁄2 tsp black pepper
- Prepare 2 cups chicken soup base
- Take 4 cups water
- Make ready 1 cup Colby jack cheese
- Make ready Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Get 2 tbsp basil
- Get 1⁄2 tbsp thyme
- Make ready Extra cheese for garnish
First, to make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. Add broth, tomatoes, basil and parsley; bring to a boil. Stir in zucchini and orzo; return to a boil. Meal Plans Aside Healthy Eating Made Easy.
So that’s going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


