Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, diy condensed cream of whatever soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
DIY Condensed Cream of Whatever Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. DIY Condensed Cream of Whatever Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook diy condensed cream of whatever soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make DIY Condensed Cream of Whatever Soup:
- Take 3 tbsp butter
- Take 3 tbsp flour (I use Bob's Red Mill GF 1 to 1 Baking Flour)
- Make ready 1⁄2 cup chicken stock
- Make ready 1⁄2 cup milk
- Prepare 1⁄4-1⁄2 cup chopped mushrooms, broccoli, celery, or chicken (whatever flavor you need)
- Make ready To taste- salt, pepper, and garlic powder
Instructions to make DIY Condensed Cream of Whatever Soup:
- Over medium heat, saute the "whatever flavor" in the 3 tbsp butter.
- Create a roux by adding the flour to the melted butter. Whisk in flour and allow to cook for a minute or two.
- Add the chicken stock and milk to the roux and whisk constantly.
- Continue whisking/stirring over heat until the thick consistency of condensed soup.
- This is equivalent to 1 can of cream of (blank) soup, and works well in casseroles.
So that’s going to wrap it up with this special food diy condensed cream of whatever soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
