Turkey Chorizo, Cauliflower Rice, and Etc

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey chorizo, cauliflower rice, and etc. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Chorizo, Cauliflower Rice, and Etc is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Turkey Chorizo, Cauliflower Rice, and Etc is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have turkey chorizo, cauliflower rice, and etc using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turkey Chorizo, Cauliflower Rice, and Etc:
  1. Prepare 1 pound ground turkey
  2. Make ready 2 teaspoons chili powder
  3. Make ready 2 teaspoons smoked paprika
  4. Make ready 1 teaspoon salt
  5. Make ready 2 teaspoon garlic powder
  6. Prepare 1 teaspoon oregano
  7. Take 1 teaspoon cumin
  8. Get 2 teaspoons chopped garlic
  9. Make ready 1 teaspoons crushed red peppers
  10. Get 1⁄2 onion chopped
  11. Make ready 1 can (15 oz) cubed tomatoes (or 30 oz for a bit more tomatoey soup
  12. Take 4 cups (1 container) beef broth
  13. Take 1 tablespoon apple cider vinegar
  14. Make ready 2 lbs cauliflower
  15. Get 1 lb zucchini/mushrooms/squash/etc
Instructions to make Turkey Chorizo, Cauliflower Rice, and Etc:
  1. In a pot, brown the turkey
  2. Toss in the rest of the ingredients, other then cauliflower and zucchini. Bring to boil
  3. If frozen cauliflower, microwave for 5 minutes so it's soft enough to chop in a food processor. Hit the button about five times, get it chopped to large rice looking pieces. You will probably have to do two batches.
  4. Toss in boiling soup. Turn heat to low.
  5. After about 5 minutes, toss in zucchini or mushrooms, chopped to roughly folk sized morsels. Cook for 5 minutes more.
  6. Turn to simmer, you can keep it on a while or eat it. Longer it sits simmering the thicker it will get. It's just over 1200 calories or so for the whole pot (less then meal at your favorite fast food restaurant).

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