Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's low carb/calorie vegetable beef soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Prepare ● For The Proteins [you can also use chicken or seafood]
  2. Take 2 Pounds 80⁄20 Lean Ground Beef
  3. Get ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Get 4 Medium White Onions
  7. Make ready 1 Small Head Broccoli
  8. Prepare 4 Cups Sliced Cabbage
  9. Get 1 Cup Sliced Carrots
  10. Take 1.5 Cups Sliced Celery
  11. Make ready 1 LG Green Bell Pepper [deseeded]
  12. Make ready 1 Medium Red Bell Pepper [deseeded]
  13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
  14. Prepare 1 Medium Orange Bell Pepper [deseeded]
  15. Get 8 Cloves Chopped Garlic
  16. Make ready 1 Bunch Leaves Cilantro
  17. Make ready 1⁄2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Make ready 1⁄2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Get 1 Can ROTELL [with chilies]
  23. Take 2 Cans Green Beans [drained]
  24. Make ready 1 Can Asparagus [drained]
  25. Prepare 1 Can Artichokes [drained]
  26. Make ready 1⁄8 Cup Fresh Basil Leaves
  27. Get 1 tbsp Italian Seasoning
  28. Make ready 1⁄2 tsp Crushed Bay Leaves
  29. Prepare 1 tsp Red Pepper Flakes
  30. Take 1 tbsp Fresh Ground Black Pepper
  31. Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Make ready 2 tbsp Liquid Beef Boullion
  33. Make ready 1 tbsp Worshestershire Sauce
  34. Prepare 2 tbsp Liquid Beef Boullion
  35. Make ready 1 tbsp Granulated Garlic Powder [add last]
  36. Get 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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