Mutton Thukpa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton thukpa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a deep vessel, sear the meat on both sides and remove. Sometimes maternal grandfather used to prepare the noodles also at home too when he had time. Sometimes I also love making fresh ones at home. Authentic Tibetan Cuisine 'Mutton Thukpa' served for lunch.

Mutton Thukpa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutton Thukpa is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton thukpa using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Thukpa:
  1. Prepare 180 gm Boiled Noodles
  2. Make ready For Soup or Broth
  3. Take 4 Goat / mutton trotters and some bones
  4. Take 2 inch ginger roughly crushed
  5. Take 1 medium sized onion roughly chopped
  6. Prepare to taste Salt
  7. Make ready 1 cup veggies (carrot, beans etc.)
  8. Get as needed Water
  9. Make ready For Topping
  10. Take 180 gm Minced meat
  11. Take 1 Cup Carrot julienne
  12. Make ready 1 cup Beans thinly chopped diagonally
  13. Prepare 1 tsp Soya sauce
  14. Get 1 tsp Vegetable oil (optional)
  15. Get to taste Salt
  16. Make ready 1⁄4 tsp Black pepper powder
  17. Prepare 1⁄4 tsp Onion powder
  18. Take 1⁄4 tsp Garlic powder
  19. Make ready For Garnishing
  20. Prepare 4 tsp Chopped green onions
  21. Make ready 3 tsp corinader leaves
  22. Make ready 1 tsp Soya sauce
  23. Take 1 tsp Chilli Vinegar

One of the benefits of this shape is that you get a little extra taste of the broth with every bite of bhatsa. Like other Tibetan noodle soups, thukpa bhathuk is especially popular in winter. Reviews There are no reviews yet. Be the first to review "Mutton Thukpa" Cancel reply.

Steps to make Mutton Thukpa:
  1. In a big pot add in all ingredients, (I had some spinach and coriander stalks and green onions extra so I have added that too) for the broth or soup and add it about 2 litres of water and cook it for almost 2 hours, adding hot water in between as an when the water reduces and you get a thick broth..either you can strain it at once to get a clear soup / broth or strain while serving in individual bowl along with boiled noodles and Mutton & veg topping.
  2. While the broth is getting ready, prepare the meat and veggies topping and boil the noodles as per instruction on the packet (if not using or eating immediately, cool it by washing with cold water and drizzling it with little veg oil otherwise the noodle will overcook and the strands will stick together).
  3. In a pan mix all ingredients except the beans and carrot and cook the minced mutton meat (don't make the mutton mince too fine) till its cooked.when it's almost cooked add the carrot and beans and cook till the carrot and beans get cooked but not mushy.
  4. Once everything is prepared, put the boiled noodles in the serving bowl, top it with minced Mutton and veggies and pour the broth / soup on top of it. Garnish with green onion/ spring onion. Serve it hot with other condiments like soya sauce, chilli dip/ sauce, chilli vinegar. Top the thukpa with the condiments and make it as per your taste. Bon Appetite!! - (see recipe)

Reviews There are no reviews yet. Be the first to review "Mutton Thukpa" Cancel reply. Originally, Thukpa traces its origin from the Amdo region in Tibet. Traditionally, it is prepared by cutting up mutton, steaming it with a little pepper and salt and cooking it until it reaches a chewy texture. Hi, video includes mutton thukpa, mutton chowmein, mutton momo's which are special dishes in Deharadun, Utarakhand.

So that’s going to wrap this up for this exceptional food mutton thukpa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!