Mushroom cream soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom cream soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " Cream of mushroom soup has been a favorite of mine as long as I can remember.

Mushroom cream soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom cream soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom cream soup using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom cream soup:
  1. Get 50 gms button mushrooms
  2. Prepare 1 white onion chopped
  3. Prepare 1 tbsp unsalted butter
  4. Get 1 tsp all purpose flour
  5. Take 1 cup milk 2 cups vegetable stock
  6. Prepare to taste Salt
  7. Make ready 1⁄2 tsp Black pepper
  8. Prepare 2 tbsp Fresh cream
  9. Take 1⁄2 tsp oregano

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors! If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe.

Instructions to make Mushroom cream soup:
  1. Take butter in a heavy bottom wok.
  2. Add thoroughly washed and chopped mushrooms.
  3. Saute it.
  4. …… for 10 mts on a medium heat till they get brown and starts oozing out good flavour. Now add onion and fry them also for 5 mts.
  5. Add maida and stir it with the cooked mushrooms n onion for 2 mts.A dd 1⁄2 cup of milk into it and grind it.
  6. Transfer the mix.to the wok and add rest of the milk and veg. stock.
  7. Cook it for 5 mts. Add salt and black pepper.
  8. Put off the gas and add the blob of fresh cream. Take out it in the soup bowls. Sprinkle oregano and serve hot.
  9. Thanks.

The use of heavy cream here keeps the soup from curdling, although it doesn't do your waistline any favors! If this creamy mushroom soup sounds too heavy try a mushroom barley soup recipe. Make this condensed cream of mushroom soup instead of buying that disgusting stuff from the can! Also easily customizable for all "cream of" soup recipes! A creamy, delicious soup the French would be proud of.

So that’s going to wrap it up for this exceptional food mushroom cream soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!