Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp noodle soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp noodle soup is something which I have loved my whole life. They’re nice and they look wonderful.
Shrimp, snow peas, carrots, celery, and rice noodles are simmered with chicken broth flavored with ginger and garlic in this quick soup. How to make Noodle Soup with Shrimp and MushroomsLo Mein noodles cooked in chicken broth, with soy sauce, sesame oil, ginger, garlic, hot sauce. Bring water to a boil in a soup pot. Add green onions, carrots, fish sauce, chili sauce, garlic, ginger, and basil to pot.
To get started with this recipe, we have to prepare a few components. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp noodle soup:
- Prepare 3 C beef broth
- Take 1 C water
- Get 1 tsp fish sauce
- Take 1 T Chile paste
- Get 1 tsp soy sauce
- Make ready 2 cinnamon sticks
- Get 2 T dried shitake mushrooms
- Take 1 (8 oz) bottle clam juice
- Get 1 inch fresh ginger piece, peeled
- Take 1 star anise
- Make ready 1 # large shrimp, peeled
- Get 4 oz rice noodles, uncooked
- Get 1⁄2 C bean sprouts, fresh
- Take Several fresh basil leaves, chopped
- Prepare 2 T fresh cilantro, chopped
- Prepare 1-2 green onions, chopped
- Take 1 lime, cut into wedges
Add lime & garnish: Stir in your lime juice. Garnish the soup with cilantro, green onions. This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for. Serve the noodle soup with sides of pickled jalapenos or garlic.
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
This Thai shrimp noodle soup is full of so many great Thai flavors - lots of ginger, refreshing lime leaf and lemongrass, creamy coconut milk, noodles to warm up your soul and a handful of shrimp for. Serve the noodle soup with sides of pickled jalapenos or garlic. Enjoy the Pork and Shrimp Clear Noodle Soup while it's piping hot. Aromatic Shrimp and Noodle Medicine Soup. Photography by Alex Lau. "I used Miracle Noodle Fettuccine noodles for this soup and shrimp flavored furikake.
So that’s going to wrap it up with this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
