Hungarian Mushroom Soup

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, hungarian mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hungarian Mushroom Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hungarian Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Take 2 TBSP Olive Oil or Vegan Butter
  2. Take 1 large Onion
  3. Take 1 lb cremini mushrooms
  4. Get 3 TBS flour
  5. Get 2 1⁄2 TBSP Paprika
  6. Make ready 1 cup almond milk
  7. Get 2 cups veggie broth
  8. Take 2 TBSP fresh Dill
  9. Prepare to taste salt peper
  10. Get 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Take 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)
Instructions to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

So that’s going to wrap this up with this special food hungarian mushroom soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!