Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto friendly gluten-free chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto friendly Gluten-free chocolate chip cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Keto friendly Gluten-free chocolate chip cookies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook keto friendly gluten-free chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto friendly Gluten-free chocolate chip cookies:
- Prepare 2 eggs
- Get 3⁄4 cups coconut oil
- Prepare 2 cups almond flour
- Get 2 tbsp cocoa powder
- Make ready 3⁄4 cup stevia
- Make ready 1⁄2 tsp baking soda
- Get 1⁄3 tsp cream of tartar
- Take 1⁄2 tsp salt
- Get 1 tsp vanilla extract
Instructions to make Keto friendly Gluten-free chocolate chip cookies:
- Preheat oven to 400°F
- Line baking sheets with parchment paper or coat with olive oil
- In a medium size bowl add eggs, vanilla extract, and coconut oil. Blend together.
- Add cream of tartar, salt, baking soda, cocoa powder, and stevia. Mix well
- Add almond flour
- Scoop spoonful of cookie dough on baking sheet 2 inches apart and lightly press down.
- Sprinkle salt lightly on top and bake 15 minutes. Let cool completely before handling.
So that is going to wrap it up for this exceptional food keto friendly gluten-free chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
