Hot and Sour Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hot and Sour Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hot and Sour Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot and sour soup using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Make ready 4 Dried Chinese fungi (1 oz) wood ears or cloud ears (in produce dept.)
  2. Get 2 Tbsp canola oil
  3. Get 1 ” piece of ginger, peeled ad grated
  4. Make ready 2-3 Tbsp red chili paste, sambal oelek
  5. Make ready 8 oz. button mushrooms, cleaned and sliced
  6. Take 1 small can water chestnuts, sliced and drained
  7. Prepare 1⁄2 cup canned bamboo shoots, drained
  8. Get 1⁄4 lb. shredded pork or chicken
  9. Take 1⁄2 cup soy sauce
  10. Make ready 1⁄2 cup rice wine vinegar or apple cider vinegar
  11. Prepare 1 tsp salt
  12. Take 1⁄2 tsp red pepper flakes
  13. Make ready 1 tsp ground white pepper
  14. Make ready Pinch sugar
  15. Take 2 quarts chicken stock, hot
  16. Make ready 1 square firm tofu, drained as cut into 1/4” strips
  17. Get 3 Tbsp cornstarch w/ 1⁄4 cup water
  18. Get 1 large egg beaten
  19. Get Chopped green onion and cilantro for garnish
Instructions to make Hot and Sour Soup:
  1. In a small bowl add the dried mushrooms and pour boiling water over them let sit at least 15-29 minutes to rehydrate. Drain and cut into strips
  2. In large pot put chicken stock to heat up.
  3. Heat wok or large skillet with sides. Add the oil to heat on medium high.
  4. To the hot oil add the finger, chili paste, wood ears, button mushrooms, water chestnuts, bamboo shoots and meat. Cook for 1 minute to infuse flavors.
  5. Next combine soy sauce, vinegars, salt, red pepper flakes, white pepper and sugar. Pour into pan and stir everything together. Will smell amazing!
  6. Add in the hot chicken stock, bring to boil and then simmer for 10 minutes.
  7. Add in tofu and cook for 3 minutes m
  8. Combine cornstarch and water to make a slurry. Add to soup and simmer until it thickens.
  9. Remove pot from heat and with a spoon swirl soup in 1 direction and add in beaten egg which should cook immediately. Stir to blend egg.
  10. Garnishes
  11. Serve soup topped with garnish.

So that is going to wrap it up for this special food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!