Mushroom with Wild Rice Soup

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom with wild rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mushroom with Wild Rice Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Prepare 4 cups water
  2. Prepare 1 tsp salt
  3. Make ready 1⁄4 tsp baking soda
  4. Make ready 1 tsp thyme
  5. Make ready 1 bay leaf
  6. Take 1 clove garlic, smashed
  7. Take 1 cup wild rice
  8. Make ready 4 Tbsp fat or oil
  9. Take 1 onion, diced
  10. Take 1 lb cremini mushrooms, rinsed and sliced
  11. Make ready 4 cloves garlic, minced
  12. Take 1 Tbsp tomato paste
  13. Make ready 1 tsp salt
  14. Make ready 1⁄2 oz dried shiitake or porcini (about 1⁄2 loosely pack cup)
  15. Prepare 1 Tbsp paprika
  16. Get 3⁄4 cup sherry or brandy
  17. Get 4 cups chicken stock
  18. Get 1 Tbsp soy sauce
  19. Get 1⁄4 cup corn starch
  20. Take 1⁄2 cup cream
  21. Make ready 2 green onions, slices
  22. Make ready 1 tsp lemon zest (optional)
Steps to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1⁄4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

So that is going to wrap it up for this exceptional food mushroom with wild rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!