Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised celery. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised celery is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Braised celery is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook braised celery using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised celery:
- Take celery stalks
- Get unsalted butter
- Prepare Kosher salt
- Make ready freshly ground black pepper
- Prepare good quality beef stock or broth
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
So that is going to wrap this up with this exceptional food braised celery recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
