Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Get Shiitake Mushrooms, chopped
- Get Broccoli Florets, chopped
- Get 1 large box Chicken Stock
- Get Rotini Pasta, cooked & drained
- Get Agave Syrup
- Make ready Turmeric, grated
- Prepare Vindaloo Curry Powder
- Take Chili Pepper
- Take Coconut Oil
Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up for this special food shiitake mushroom & broccoli rainy day soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
