Tasty

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
2. Take 1 pot boiling water
3. Get a:
4. Take ¹¹⁄₂ liters water
5. Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
6. Make ready 10 fresh mushrooms (washed and cut into thick slices)
7. Take b:
8. Take 1 tsp chicken stock powder
9. Take 1 tsp salt or to taste
10. Get ¹⁄₂ tsp pepper

Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:

1. Put bamboo shoots into boiling water and boil for ¹¹⁄₂- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
2. 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
3. 3 Season with B, taste and serve hot with rice.

So that’s going to wrap it up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!