Mie Ayam Jamur (Chicken Mushroom Noodles)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Make ready 2 rolls egg noodles
  2. Get 100 gr baby bok choi
  3. Get 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Make ready 3⁄4 tsp salt or to taste
  8. Take 1⁄2 tsp white pepper powder or to taste
  9. Take 2 green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. Prepare 1 Tbsp vegetable oil
  12. Make ready 2 cloves garlic, minced
  13. Take 100 gr boneless chicken thigh, diced
  14. Get 100 gr straw mushroom, cut into 4
  15. Make ready 2 Tbsp sweet soy sauce
  16. Prepare 1⁄2 Tbsp oyster sauce
  17. Prepare 1 tsp fish sauce
  18. Get 1⁄2 tsp salt or to taste
  19. Make ready 1⁄4 tsp white pepper powder or to taste
  20. Get 200 ml chicken stock
  21. Get 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1⁄2 tsp sesame oil, 1⁄2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap this up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!