Mike's Oklahoma Open Faced Onion Sandwiches

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's oklahoma open faced onion sandwiches. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Oklahoma Open Faced Onion Sandwiches is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's Oklahoma Open Faced Onion Sandwiches is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have mike's oklahoma open faced onion sandwiches using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Prepare ● For The Meat
  2. Get 2 80⁄20 (3⁄4 lb) Ground Beef Prime Rib Or Grassfed Angus Patties
  3. Make ready ● For The Patty Seasonings [to top patties]
  4. Prepare to taste Fresh Ground Black Pepper
  5. Take to taste Granulated Garlic Powder
  6. Take to taste Granulated Onion Powder
  7. Take 1⁄2 Packet Liptons Onion Soup Mix
  8. Prepare ● For The Onions
  9. Prepare 2 LG Thick Sliced Spanish Onions
  10. Prepare 1 (4 oz) Can Drained Sliced Mushrooms
  11. Get to taste Fresh Ground Black Pepper
  12. Make ready to taste Granulated Garlic Powder
  13. Prepare 1⁄8 Cup Unsalted Butter
  14. Take ● For The Potatoes
  15. Take 1 Bucket Bob Evans Mashed Potatoes
  16. Take ● For The Gravy
  17. Prepare 2 Packets Pioneer Beef Grande Mix Or Mccormick
  18. Get 1 Can Beef Broth + 2 Cups Water
  19. Prepare ● For The Dry Toasted Breads
  20. Make ready 4 Thick Slices SaraLee Bread Or Texas Toast
Instructions to make Mike's Oklahoma Open Faced Onion Sandwiches:
  1. Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma.
  2. Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan.
  3. Season your formed patties top and bottom.
  4. This is the very best pre-fabed brand out there. Just microwave.
  5. Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy.
  6. When your onions are almost translucent - add your patties.
  7. Fry onion until fully translucent.
  8. Finish frying your patties until medium rare.
  9. Set aside and toast your bread.
  10. Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!

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