
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ramen soup starters. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Ramen Soup Starters is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's ramen soup starters using 61 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Ramen Soup Starters:
- Prepare ● For The Herbs [pull from stems just prior to serving]
- Prepare Leaves Cilantro [no stems]
- Make ready Leaves Thai Basil [no stems]
- Get Leaves Mint [no stems]
- Get ● For The Vegetables [as needed]
- Get Thin Sliced Cabbage [dashed with lime juice]
- Prepare Chopped Bok Choy
- Make ready Thin Sliced Jalepenos
- Get Minced Thai Chilies [we go nuts with these!]
- Take Chopped Green Scallions
- Get Thin Sliced Red Onions
- Get Thin Sliced White Onions
- Make ready Thin Sliced Carrots [peeled cut]
- Take Fresh Crisp Bean Sprouts
- Take Fine Grated Ginger
- Get Pickled Ginger
- Prepare Fine Sliced Celery
- Prepare Blanched Sweet Peas
- Take Fine Minced Lemongrass
- Take Thin Sliced Garlic
- Get Drained & Fine Chopped Water Chestnuts
- Take Drained & Fine Chopped Bamboo
- Make ready Drained Sweet Baby Corn
- Take Seaweed Or Nori [aka kelp]
- Make ready Dried Shitake Mushrooms [boil with broth for 7 minutes]
- Make ready Cubed Tofu
- Make ready ● For The Boiled Broth [as needed]
- Prepare Simply Asia Soy Ginger Chicken Ramen Broth
- Prepare Low Sodium Beef Or Chicken Broth
- Get HanDashi [use sparingly - she's salty]
- Make ready Beef Bones With Marrow
- Get Korean Gochujang Paste
- Make ready Szechuan Chili Oil
- Make ready Bonito Flakes
- Get Dry Sake
- Prepare Coconut Milk
- Take Mirin
- Make ready ● For The Sauces & Seasonings [to taste]
- Prepare Sriracha
- Prepare Garlic Sriracha
- Prepare Soy Sauce
- Get Premium Fish Sauce
- Take Hoisin Sauce
- Get Oyster Sauce
- Make ready Toasted Sesame Seeds
- Get Vietnamese Pho Starter
- Get Palm Sugar
- Make ready Red Pepper Flakes
- Prepare Chinese 5 Spice
- Get Lime Wedges
- Make ready ● For The Noodles [as needed]
- Take Top Ramen Oriental Noodles [with seasoning packet]
- Prepare Organic Ramen Noodles
- Take Fresh Ramen Noodles
- Prepare ● For The Proteins [as needed - add last to broth]
- Prepare Boiled Eggs
- Get Presteamed Shrimp
- Make ready Cubed Pre-Grilled Chicken
- Take Shredded Rotisserie Chicken
- Take Thin Sliced Rare Prime Rib
- Make ready Thin Sliced Rare Peppered Brisket
Instructions to make Mike's Ramen Soup Starters:
- Sorry. Not all ingredients could fit in the photo.
- I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly.
- Beef bones with marrow pictured.
- Small raw shrimp pictured.
- Pre-grilled chicken pictured. Cube strips.
- Rare thin sliced Prime Rib pictured.
- Rare thin sliced brisket pictured.
- Create your dish as you will!
- Enjoy!
So that’s going to wrap it up for this special food mike's ramen soup starters recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


