Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chuck pot roast with baby carrots & baby red potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Take 1 chuck pot roast
  2. Make ready 1 (32 oz) low sodium beef broth
  3. Take 1 tsp salt
  4. Take 1 tsp pepper
  5. Get 1 tsp garlic powder
  6. Prepare 2 bay leafs
  7. Prepare 1 tsp thyme leaves
  8. Take 1 packet onion soup mix
  9. Take 4 cups water
  10. Take 1 cup sliced mushrooms
  11. Take 1-1 lb bag small baby carrots
  12. Prepare 10-12 small red potatoes
  13. Get 2 stalks celery diced
  14. Prepare 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
  1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
  2. Add beef broth and water. Cover and place in over for 3 hours.
  3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.

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