Veggies Egg Drop Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veggies egg drop soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggies Egg Drop Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veggies Egg Drop Soup is something that I have loved my whole life.

Choose from the world's largest selection of audiobooks. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! How to make vegetable egg drop soup Gather ingredients: carrots, eggs, ginger, green onions, spinach, chicken broth, asparagus, bok choy, sesame oil, cornstarch Dice or finely chop vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggies egg drop soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Veggies Egg Drop Soup:
  1. Take 2 Eggs
  2. Prepare 1 tbsp butter
  3. Prepare 1 tbsp chopped ginger
  4. Prepare 1 tbsp chopped garlic cloves
  5. Make ready 1 tbsp corn flour
  6. Take 3 cups water/vegetable stock
  7. Take 2 tbsp chopped white onion
  8. Get 1⁄4 cup chopped green onion
  9. Get 1⁄4 cup chopped beans
  10. Get 1⁄4 cup chopped carrot
  11. Prepare 1⁄4 cup sweet corns
  12. Make ready 1⁄2 cup sheredded cabbage
  13. Get to taste Salt
  14. Prepare 1 tsp black pepper powder
  15. Get 1 tbsp lemon juice

Easy Egg Drop Soup Step by Step Heat the avocado oil over medium heat. Add your carrots, cabbage, scallions, soy sauce, and white pepper. The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh water chestnuts for more texture. Place eggs in a liquid measuring cup; use a fork to beat eggs.

Steps to make Veggies Egg Drop Soup:
  1. Heat up a pan with 1 tbs of butter. Add finely chopped ginger & garlic, saute for few sec.
  2. Now add chopped vegetables one by one. White onion, green onion, beans, carrot, corns, cabbage and saute for 1 min.
  3. When veggies look little soft add 3 cups of water/stock. Add salt & pepper powder too. Let the boil comes.
  4. Meanwhile.in a small bowl add 1 tbs of corn flour add 2 tbs of water & make a running batter.
  5. Add this running batter into the boiling soup by stirring. Again boil it at medium heat for 2 mins until raw flavour of corn flour goes away.
  6. Till the soup is boiling.prepare egg batter too. In a bowl add 2 eggs & beat them well. Add this batter (in batches)into the boiling soup by stirring continusely.
  7. Soon it will be thicker. Just boil for 1 min until eggs makes their strands. Then switch off the flame. Add some chopped spring onion & lemon juice.
  8. Serve hot with croutons or bread and enjoy.

The northern Chinese soup is versatile too; omit the chicken to make it vegetarian, or add fresh water chestnuts for more texture. Place eggs in a liquid measuring cup; use a fork to beat eggs. While gently stirring the broth, pour eggs in a thin stream into soup (eggs will form fine shreds). How do I make vegan egg drop soup? Bring the broth to a boil.

So that is going to wrap it up with this special food veggies egg drop soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!