
Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hand-tore spelt noodle chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hand-tore Spelt Noodle chicken Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hand-tore Spelt Noodle chicken Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
- Get 3⁄4 cup organic AP flour
- Make ready 1⁄4 cup organic spelt flour
- Get 1⁄4 tsp salt
- Prepare 16 oz homemade chicken broth
- Make ready 1 yellow squash
- Prepare 6 small tomatoes
- Get 4 mushroom
- Prepare 1⁄2 cup sweet Thai basil
- Prepare 1 tsp salted shrimp
- Get Fish sauce
- Take 1 Tsp galangal
- Take 1 Tsp lemon Grass
Steps to make Hand-tore Spelt Noodle chicken Soup:
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1⁄8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.
So that’s going to wrap this up for this exceptional food hand-tore spelt noodle chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


