
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, π mushroom and caramelized onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
π Mushroom and Caramelized Onion Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. π Mushroom and Caramelized Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have π mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make π Mushroom and Caramelized Onion Soup:
- Get For the stock
- Take 3 cups water
- Get 1 carrot π₯, peeled and cut in half
- Prepare 3 quarters of an onion
- Make ready 2 cloves garlic
- Get 1 tablespoon tomato paste, or ketchup would work as well
- Get to taste Salt
- Prepare For the soup
- Take Some oil for sauteing
- Take 1 quarter of an onion, thinly sliced
- Take Pinch sugar
- Take 3 sliced mushrooms π
- Make ready 1 clove garlic, minced
- Make ready 1 quarter cup of soy sauce
- Get 1 bunch green onions, sliced
- Make ready to taste Salt and pepper
Instructions to make π Mushroom and Caramelized Onion Soup:
- Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
- Strain the stock and set aside
- Heat some oil and caramelize thinly sliced onions with a pinch of sugar
- Once the onions are caramelized, add mushrooms and some salt and cook until softened
- Add soy sauce and stock to veggies and simmer until the soup is heated through
- Add green onions
- Season with salt and pepper to taste
So that’s going to wrap it up for this special food π mushroom and caramelized onion soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


