πŸ„ Mushroom and Caramelized Onion Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, πŸ„ mushroom and caramelized onion soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. πŸ„ Mushroom and Caramelized Onion Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Get For the stock
  2. Take 3 cups water
  3. Get 1 carrot πŸ₯•, peeled and cut in half
  4. Prepare 3 quarters of an onion
  5. Make ready 2 cloves garlic
  6. Get 1 tablespoon tomato paste, or ketchup would work as well
  7. Get to taste Salt
  8. Prepare For the soup
  9. Take Some oil for sauteing
  10. Take 1 quarter of an onion, thinly sliced
  11. Take Pinch sugar
  12. Take 3 sliced mushrooms πŸ„
  13. Make ready 1 clove garlic, minced
  14. Make ready 1 quarter cup of soy sauce
  15. Get 1 bunch green onions, sliced
  16. Make ready to taste Salt and pepper
Instructions to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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