Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days.
Spicy chicken, lentil, kale soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Make ready Chicken
- Prepare 1 lb dry lentils
- Take 1 jalapeno
- Make ready 1 serrano
- Get 2 carrots
- Take 3 stalks celery
- Prepare 1 med sweet onion
- Make ready ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Prepare Olive oil
- Make ready Chile powder
- Prepare Cayenne powder
- Make ready Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Prepare Celery seed
- Prepare 3 qt broth
- Make ready 1 can diced tomatoes
Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Reduce the heat to maintain a very gentle simmer and add the chicken. This soup will wow you with flavor and hearty goodness. It's perfect for when you want to feed a crowd, or are. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy!
So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
