Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork chop stuffing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut. Once you have the pork chop ready for the stuffing it is time to prepare the pork chop. With the pork chop stuffed and ready to cook, get your grill good and hot. This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish!
Pork chop stuffing is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork chop stuffing is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork chop stuffing using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork chop stuffing:
- Prepare Pork chops any kind will work
- Make ready 1 box dressing (any kind)
- Get 2 cup Chicken broth
- Make ready 1 can cream of mushroom soup
- Take 1 can mushrooms optional
- Get 1 can green beans drained
So many things can go wrong. I cut a pocket in the chops (leaving only an inch wide. Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time!
Steps to make Pork chop stuffing:
- Layer dish with porks chops,can season if you like.
- Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
- While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
- Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
- I cook mine in a crockpot on low for 4-6 hrs
- You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. An easy family dinner that also impresses guests at the same time! Thick cut pork chops, a stuffing of your choice and an electric or stove top skillet are an alternative to baked, stuffed pork chops. Rather than using a skillet only for browning, you can save a step by. Pork chops bake on a bed of cornbread stuffing, smothered in condensed cream of celery soup Pork Chops & Stuffing is Southern-style comfort food, made with ingredients easy to keep on hand!
So that’s going to wrap this up for this special food pork chop stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
