Red Wine-Braised Short Ribs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red wine-braised short ribs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Red Wine-Braised Short Ribs is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Get bone in Beef Short Ribs, 2-inch pieces
  2. Get Vegetable Oil
  3. Take All-Purpose Flour
  4. Take Tomato Paste
  5. Make ready Dry Red Wine (preferably Cabernet Sauvignon)
  6. Take Beef Stock
  7. Get Beef Bouillon Powder
  8. Take Garlic (whole head), halved crosswise
  9. Get medium Onions, chopped
  10. Prepare medium Carrots, peeled, chopped
  11. Get Celery Stalks, chopped
  12. Get fresh or dried Bay Leaves
  13. Get Parsley
  14. Take Thyme
  15. Get Oregano
  16. Take Rosemary
  17. Take Kosher Salt and Ground Black Pepper
Instructions to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1⁄2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

So that is going to wrap this up for this exceptional food red wine-braised short ribs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!