Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Take 1 cup diced onions
  3. Make ready 1 1⁄2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Take 1⁄8 tsp Cayenne
  6. Take 1 can chopped tomatoes
  7. Get 1 carrot sliced
  8. Make ready 1⁄2 cup sliced mushrooms optional
  9. Take 1 celery sliced
  10. Prepare 1 cup sliced pork
  11. Make ready 1 cup Chickpeas
  12. Make ready 1 cup Split red lentils
  13. Get 1⁄2 cup quinoa
  14. Make ready 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1⁄2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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