Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy bacon mushroom soup (keto/low carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Make ready 2 cups chicken broth
- Make ready 227 g Mushrooms (small pkg)
- Prepare 3 slices bacon
- Prepare 1⁄3 cup almond flour
- Get 200 g cream cheese
- Take 1⁄2 small onion
- Get 2 tbsp avocado oil
- Prepare 1 tbs heavy cream
- Prepare 1⁄2 tsp Italian spice
Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that’s going to wrap it up for this special food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
