Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream of Mushroom Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cream of Mushroom Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Mushroom Soup:
- Get 2-3 cups chopped mushroom
- Make ready 1-2 cloves chopped garlic
- Get 2 table spoon butter
- Take 3 table spoon vegetable oil
- Get 1⁄2 cup chopped fresh parsley
- Take 1 cup light cream
- Make ready 2-3 cups chicken broth or water
- Make ready to taste Salt and black pepper
- Make ready 1 dry onion, chopped
Steps to make Cream of Mushroom Soup:
- Prepare and Chop mushrooms,set aside chop onions, melt butter with vegetable oil,add onions and garlic, sauté until onions are soft
- Add mushrooms cook until it’s water evaporated blend with flour
- Add boiled water, salt, pepper. Then add cream. Cover and cook in low flame about10 more minutes serve with parsley.
So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
