Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Make ready 1 lb Mushroom chopped
- Prepare 2 Stalks Celery diced small
- Prepare 2 Shallots finely chopped
- Take 1 Large Onion diced small
- Take 3 boxes Chicken Stock
- Prepare 1 tbsp freshly chopped Parsley
- Make ready Pinch Thyme
- Get 1 tsp Basil
- Take 5 tbsp flour
- Take 2 Bay Leaves
- Prepare to taste Salt and Pepper
Steps to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
So that is going to wrap this up with this exceptional food mushroom soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
