Slow cooker chicken tacos

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker chicken tacos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Slow cooker chicken tacos is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow cooker chicken tacos is something which I’ve loved my entire life.

Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken. Start with the chicken since that takes the longest to cook. Season the chicken with adobo seasoning or salt, garlic powder, and cumin.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chicken tacos:
  1. Make ready 3 Chicken breasts, skinless, boneless (cut in half)
  2. Make ready 1 can diced tomatoes (with juice)
  3. Take 13 cup Fresh, chopped Cilantro (coriander)
  4. Take 2 medium limes
  5. Take 14 cup Hot sauce
  6. Get 2 tbsp Taco seasoning
  7. Get 1 medium onion, chopped
  8. Make ready 12 cup Water
  9. Take 1 can Corn (drained)
  10. Get 1 Chicken bullion cube
  11. Take 1 Corn our flour tortillas
  12. Take 1 Cheese (your choice)

Taco night just got a lot easier with the help of your trusty slow cooker! For this easy chicken taco recipe, you'll first cook the chicken in a skillet until it is browned on both sides, which will help seal in the juices. After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings.

Steps to make Slow cooker chicken tacos:
  1. Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
  2. Dissolve bullion cube in water, then stir into slow cooker.
  3. Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
  4. Cook on low for 6 hours. Shred chicken with 2 forks
  5. Scoop onto corn or flour tortilla, add cheese, and enjoy…

After a little over an hour, you'll be able to shred the chicken into bite-sized. Serve chicken taco meat in a lettuce wrap, gluten-free tortilla or on a bed of greens, top with cilantro, and add desired toppings. Place chicken breasts in the bottom of the slow cooker. Add all other ingredients on top. Shred with forks or a potato masher.

So that is going to wrap it up with this special food slow cooker chicken tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!