Tasty

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted tomato soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted tomato soup is something that I have loved my whole life. They’re nice and they look fantastic.

Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Drizzle olive oil over tomato mixture and season with salt and pepper. Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted tomato soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted tomato soup:

1. Take 6 tomatoes
2. Get 3 tbsp olive oil
3. Take ¹⁄₂ tsp salt
4. Make ready ¹⁄₄ tsp pepper
5. Make ready ¹⁄₂ tsp balsamic vinegar
6. Make ready 1 large carrot
7. Take 1 med onion
8. Prepare 1 single large celary salk
9. Get 2 cloves garlic
10. Take ¹⁄₂ cup fresh basil
11. Make ready 1 Bay leaf
12. Make ready ¹⁄₂ cup chicken broth
13. Make ready ¹⁄₂ tsp herb de provence
14. Take ¹⁄₂ tsp salt
15. Get ¹⁄₄ tsp pepper
16. Take 2 tbsp butter

Remove the whole tomatoes, lay them out on a rimmed baking sheet, toss garlic cloves and fresh herbs on top for good measure, drizzle everything with olive oil, and roast until the mess is caramelized and the tomatoes are jammy. Add the canned plum tomatoes, chopped basil, thyme, and chicken stock. Add the oven roasted tomatoes, including the juices from the pan. Taste and add salt and pepper or more thyme or basil as needed.

Instructions to make Roasted tomato soup:

1. Mix 1st 5 ingredients and roast for 20 minutes
2. Sautee onions in oil of choice until soft and browning
3. Add carrots garlic and celery and sautee
4. Add all remaining ingredients to slow cooker. (plus all vegetables)
5. Cook for 3-4 hours. (I do less if I'm busy and just as good.)
6. Cool and blend.

Add the oven roasted tomatoes, including the juices from the pan. Taste and add salt and pepper or more thyme or basil as needed. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.

So that’s going to wrap it up for this special food roasted tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!