Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken miso ramen noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Miso Ramen Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Miso Ramen Noodles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Get For the chicken:
- Take 2-4 chicken thighs
- Make ready Cornstarch
- Get 3 tbsp Crisco oil
- Prepare 1 tsp powdered ginger or fresh ginger
- Get 1 tbsp red chili paste (I use Gochujang)
- Prepare 1 tsp soy bean paste
- Get Broth:
- Make ready 6 cups water
- Make ready 3 tbsp chicken soup base or more to your taste
- Take 3 beef bullion cubes
- Prepare 1 packet onion soup mix
- Take 2 tbsp red chili paste
- Prepare 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Make ready 2 packs Japanese style noodles (udon)
- Take 2 packs Halo sea salt seaweed finely chopped
- Make ready 6 green onions thinly chopped
- Prepare 2 carrots thinly sliced
- Make ready Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that is going to wrap this up for this special food chicken miso ramen noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
