Quick and easy instant pot veggie beef soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, quick and easy instant pot veggie beef soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tools Used to Make Instant Pot Vegetable Beef Soup. I made your beef veggie soup this evening and we loved it. It was so easy….especially since you can saute in the same pot. Quick and easy Instant Pot Beef Vegetable Soup Recipe.

Quick and easy instant pot veggie beef soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Take 1 lb ground beef
  2. Take 1 small yellow onion
  3. Take 1 Tbsp minced garlic
  4. Get 1 (32 oz) box of beef broth
  5. Get 1 lb. Frozen mixed vegetables
  6. Take 1 (15 oz) can diced tomatoes
  7. Get 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1⁄2 tsp dried thyme
  10. Prepare to taste Salt and pepper

Using the Instant Pot just makes it extra quick and simple. Plus, there is something about pressure cooking soup that makes it taste like it's been. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup.

Instructions to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. There are really no rules, and they will all probably work. I do not recommend russet potatoes for this recipe unless you peel them first; as their skins are not as tender or easy to eat and their starch content is.

So that is going to wrap this up for this exceptional food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!