Sausage Spaghetti Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage spaghetti soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage Spaghetti Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Spaghetti Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage Spaghetti Soup:
  1. Get 1 Tbsp butter
  2. Get 12 onion, minced
  3. Take 2 cloves garlic, minced
  4. Take 3 pcs beef sausages, cut 1 cm
  5. Get 100 gr spam, cut rectangle
  6. Get 1 pc boneless chicken thigh, boiled, diced
  7. Get 2 carrots, peeled, cut
  8. Make ready 100 gr frozen peas
  9. Make ready 2 tomatoes, cut into 8 wedges
  10. Get 1500 ml chicken stock
  11. Make ready 100 gr spaghetti, boiled al dente according to the package directions, set aside
  12. Make ready 2 tsp salt or to taste
  13. Get 12 tsp white pepper powder
  14. Take 12 tsp mushroom bouillon
  15. Make ready 34 tsp nutmeg powder
Steps to make Sausage Spaghetti Soup:
  1. Heat butter in a pot. Sauté garlic and onion until fragrant.
  2. Add chicken stock.
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

So that’s going to wrap it up for this special food sausage spaghetti soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!