Chicken and Rice Medley Casserole

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and Rice Medley Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Get 3⁄4 cup rice, drained
  2. Take 1 (10 1⁄2 oz) Cream of Mushroom canned soup
  3. Get 1 cup milk
  4. Take 2 tbsp sour cream
  5. Take Carrot, diced or shredded
  6. Prepare Green cabbage
  7. Take Potato, diced
  8. Make ready 3 Boneless skinless chicken thigh or breast
  9. Prepare 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Prepare Pepper
  12. Take Garlic Powder
  13. Get Onion Powder
  14. Take Paprika
  15. Make ready Cayenne Pepper Powder
  16. Get Chilli Powder
  17. Prepare Poultry Seasonings
  18. Prepare Chicken Stock or Buillon
  19. Take Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

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