Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sun kong tofu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sun Kong Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sun Kong Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Kong Tofu:
- Prepare 3 packs Japanese egg tofu
- Take 2 egg whites
- Make ready Green peas
- Get Baby corns
- Get Carrots
- Get Small prawns
- Prepare slices Fish cake
- Prepare Mushroom (optional)
- Get Minced garlic
- Prepare 4 slices young ginger
- Take Shaoxing wine
- Make ready Sauce Ingredients
- Prepare 400 ml stock soup
- Prepare 1 tsp salt
- Prepare Some pepper
Steps to make Sun Kong Tofu:
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.
So that’s going to wrap it up for this special food sun kong tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
