Slow Cooker Chicken, Broccoli, and Rice

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken, broccoli, and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Chicken, Broccoli, and Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Prepare 1.5 Cups Shredded Cheddar Cheese
  2. Get 1 Can Condensed Cream of Chicken Soup
  3. Get 1 Can Condensed Cream of Mushroom Soup
  4. Prepare 1 Can (1.5 cups) Chicken Broth
  5. Make ready 6 Cups Fresh Broccoli Florets
  6. Prepare 6 Medium Carrots, Peeled and Thinly Sliced
  7. Make ready 1 3⁄4 Lbs. Boneless, Skinless Chicken Breast
  8. Get 1.5 Cups Uncooked, Instant White Rice
Instructions to make Slow Cooker Chicken, Broccoli, and Rice:
  1. Stir 1 cup cheese, soups and broth in a medium bowl.
  2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
  3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
  4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

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