Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gyoza Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gyoza Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Get Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Take 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Take 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Take 1⁄4 cup shiitake mushrooms (I used dried shiitake)
- Prepare Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Prepare 1 tsp soy sauce
- Make ready 1⁄4 cup chopped celery
- Make ready 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap it up for this special food gyoza chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
