Chinese Sausage Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chinese sausage rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Sausage Rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Sausage Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Sausage Rice:
  1. Get White rice
  2. Take 2 pcs chinese sausage
  3. Make ready 4 pcs soaked shitake mushroom
  4. Prepare 2 tbsp dried shrimp
  5. Take Pork belly
  6. Make ready Few pcs oyster (optional)
  7. Make ready Sauce Ingredients
  8. Take Chicken stock soup
  9. Get 1⁄2 tsp five spice powder
  10. Prepare Soy sauce
  11. Get Oyster sauce
  12. Get Dark soy sauce
  13. Prepare Salt and pepper
Steps to make Chinese Sausage Rice:
  1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
  2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
  3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
  4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that is going to wrap it up with this special food chinese sausage rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!