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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Take 2 bunches (300 gr) spinach, cut, washed
2. Take 150 gr corn kernel
3. Make ready 4 cloves shallots, thinly sliced
4. Get 2 cloves garlic, thinly sliced
5. Get 1 lt chicken broth
6. Get 1,5 tsp salt or to taste
7. Get ¹⁄₄ tsp white pepper powder or to taste
8. Prepare ¹⁄₂ tsp mushroom bouillon
9. Prepare 1 medium tomato, cut into wedges

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):

1. Boil chicken broth.
2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
4. Add tomato. Mix well. Remove from the heat.
5. Serve over warm rice and some other dishes. Yum! 😋

So that is going to wrap it up for this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!