Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish bazlama with shredded beef veggies soup 🍲. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Turkish bazlama with shredded beef veggies soup 🍲 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkish bazlama with shredded beef veggies soup 🍲 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkish bazlama with shredded beef veggies soup 🍲 using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish bazlama with shredded beef veggies soup 🍲:
- Take 2 cup Flour
- Take 1⁄2 cup Milk
- Get 1⁄2 Warm water
- Get Yeast 1tblspn
- Take 1⁄2 tsp Salt
- Prepare Oil 1tblspn
- Prepare Parsley
- Prepare Chilli
- Get Oil
- Prepare Soup
- Take Beef meat
- Prepare Irish potato
- Take Carrot
- Prepare Green and red bell peppers
- Prepare Crush Scotch bonnet
- Prepare Peas
- Make ready Onion
- Take Garlic and ginger
- Prepare Black and white pepper
- Take Turmeric
- Make ready Thyme and curry
- Get Cumin
- Take Coriander
- Make ready Oregano
- Prepare Mix seasoning
- Make ready Mix spices
- Take Oil
This heritage is still continuing at the Turkish villages today. Whenever you go to a village in Turkey, you can see a smoke comes from the backyards of some houses. That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes.
Instructions to make Turkish bazlama with shredded beef veggies soup 🍲:
- In a bowl mix all your dry ingredients then follow by the weight ingredients, mix until you foam a dough then add oil and keep kneading then transfer to working surface and keep kneading for 10mnt. Grease ur bowl with oil then transfer the dough inside, add some oil then cover and allow it to rise for 2hrs
- After 2hrs knead for 3mnt then divide into 8 small portion and roll it out flat, in a pan add oil then place your roll dough add oil, parsley and chilli fry till golden brown then flip the other side and fry till golden brown, repeat the process till your dough finish
- In a pan add oil and onion saute for 1mnt then add your beef, thyme and curry fry for 4mnt then add your potato stir and cover for 10mnt, add ginger and garlic follow by Scotch bonnet, peas and water cover for 5mnt then add your seasoning and spices cover again until your meat is soft and the potato is tender
- Add carrot, green and red bell peppers stir and cover for 3mnt. Serve and enjoooy 😋 😋 😋
That smoke shows that 'Bazlama' bread is cooking at the backyard of that home. In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes. Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides. Eat with sour cherry jam and hot tea as our usual Sunday breakfast. Would you like any meat in the recipe?
So that is going to wrap this up with this exceptional food turkish bazlama with shredded beef veggies soup 🍲 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
