Vegan cabbage roll

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

These Asian-inspired vegan cabbage rolls are made up of tender cabbage leaves, stuffed with a rice and veggie filling, and served alongside a Chinese brown garlic sauce. Cabbage rolls are typically made with minced meat; however, this vegan recipe is made with vegetables, rice, lentils, herbs, served with a simple tomato sauce. These vegan cabbage rolls are stuffed with lentils, grains, and seasonings, and taste similar to Polish golabki. Our Vegan Stuffed Cabbage Rolls are brought to you by a request from one of our subscribers.

Vegan cabbage roll is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegan cabbage roll is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegan cabbage roll:
  1. Take 1 small cabbage/ half big cabbage
  2. Get 2 spoons vegan butter/olive oil
  3. Prepare Salt
  4. Prepare Fillings
  5. Prepare 1,5 cup rice
  6. Get 50 gr frozen mushroom (any kind)
  7. Get 2 slices bread (without crust)
  8. Take 2 spoons soy milk
  9. Make ready 1 clove garlic
  10. Prepare 1 dice of vegetable broth (knorr)
  11. Take 2 spoons olive oil
  12. Prepare Oregano
  13. Take Salt
  14. Prepare Pepper
  15. Prepare Sauce
  16. Take 12 spoons canned tomato sauce/soup
  17. Take 1 clove garlic
  18. Make ready 1⁄3 glass cooking white wine
  19. Make ready 2 spoons olive oil

Hundreds of you asked for it, so here is my version. My version of Stuffed Vegan Cabbage Rolls. Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.

Instructions to make Vegan cabbage roll:
  1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
  2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
  3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
  4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
  5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
  6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
  7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
  8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1⁄3 glass of white wine. Leave for 10 mins.
  9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. Filling Cabbage Leaves how to make vegan cabbage rolls. Stir lemon juice into the vegetable mixture. Sauerkraut cabbage rolls, vegetarian cabbage rolls, traditional Romanian cabbage rolls, Savoy Cabbage rolls with sauerkraut, rice, and vegetables, these vegan stuffed cabbage rolls will melt in.

So that’s going to wrap this up with this special food vegan cabbage roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!