Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fiber soup with meatball pieces of eight. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fiber Soup with Meatball pieces of eight is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Fiber Soup with Meatball pieces of eight is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Get 1⁄2 cup sliced white mushrooms
- Get 5 beef meatballs
- Prepare 1 quart mushroom broth
- Get 1 green spring onion
- Make ready 1 stalk/rib of celery
- Make ready 2 tablespoons butter
- Prepare 1⁄2 cup sweet English peas
- Make ready To taste salt
- Prepare To taste ground white pepper
- Prepare 2⁄3 cup cooked rice
Instructions to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food fiber soup with meatball pieces of eight recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
