Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatball and mushroom soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Meatball and Mushroom Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2⁄3 cup sliced leeks
- Make ready 1⁄3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Get To taste salt
- Take 1⁄3 cup sliced julienned water chestnuts
- Take 1-1⁄2 teaspoon soya sauce
- Prepare 1 tablespoon parsley flakes for garnish
- Make ready 1 quart beef broth
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
So that is going to wrap this up for this exceptional food meatball and mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
